Do Not Be a Statistic.

Learn how to avoid critical business valuations mistakes, how to choose a location, learn what equipment you’ll need and how much it will cost to build your business.

Learn the Systems and Processes Successful Cafes Employ and avoid the critical mistakes which lead to cafés failing and closing.

Learn how to negotiate your lease, how and where to find the best staff and how to induct and train them, how to cost your menu, and how to manage and control the profitability of your café day to day!

Weather you need to turn your business around or you can’t afford to fail in your new café venture, this mentorship is for you.

This is a 12 week program with a total of 12 hours of personal coaching, to review each weeks learning and answer any questions you might have about your own personal circumstances and business goals.

Need to fast track your mentorship? Book 2 sessions a week and complete your training in 6 weeks.

The mentorship program is priced at $1,600 Incl GST, and is inclusive of bringing a business partner into the coaching at no additional charge.

The personal coaching sessions are delivered via skype, at a set time weekly that best suits you.

I will be your coach and mentor throughout the program, my experience coming from building and operating my own 12 cafes simultaneously. I’m also a certified state and national barista judge as well as the director of the HG Coffee school. All of this allows me to share my experience and ideas with you to help assist you in avoiding many of the mistakes I made when I opened my first café, and how I managed 120 staff and ran my cafes under management.

For more information on your coach visit: http://thehospitalitycoach.net/about-pete/

What subjects will be included in this coaching program?

Week 1. Unit 1. Choosing & designing a sensational café

Week 2. Unit 2. Develop a rock-solid business plan

Week 2. Unit 3. Create a marketing plan to reach new customers

Week 3. Unit. 4 Design your layout for maximum functionality

Week 3. Unit 5. How to avoid the pitfalls of negotiating a lease

Week 4. Unit 6. Cut through the insurance jargon –What you need to be insured for.

Week 4. Unit 7. Equipment: to purchase, or rent? Know which option suits your circumstances?

Week 4. Unit 8. The benefit and differences in Point Of Sale (POS) systems

Week 5. Unit 9. Craft a profitable menu & costings

Week 6. Unit 10. Learn how to setup your product displays for maximum sales

Week 6. Unit 11. Grow your sales through business to business catering options

Week 7. Unit 12. Align yourself with suppliers that will help you grow your business

Week 8. Unit 13. Create a team of staff that will set your business apart

Week 9. Unit 14. Put the right procedures in place to standardise your staff training through a second to none orientation program

Week 10. Unit 15. Maximise your profits by managing labour costs with best practice rostering and inventory management.

Week 11. Unit 16. Setup your IT requirements and manage your business on the go

Week.12. Learn the ins and outs of how to document the correct policies and procedures in your business.

Also Included Are My 27 Indispensable Templates and Management Tools

Bonus & New Material:

Free Subscription to an online barista course &

Bonus Unit on how to assess businesses for sale and avoid the dirty sales tactics employed to make unprofitable businesses seem like a good investment.

Call today for more information on how to secure your personal coaching and take the first step towards your new business. Call peter on 0423791549 or email him at info@thehospitalitycoach.net

for more information please message us with your email address and we'll send you through some more information.