Well-established pizza shop operating with clear Standard Operating Procedures (SOPs) ensuring consistency, efficiency, and quality across all areas of the business.

Strong weekly turnover of approx. $15,000, supported by streamlined processes covering food preparation, ordering systems, staff workflow, and customer service standards. Ideal for an owner-operator or investor seeking a structured hospitality business with systems already implemented.

Key advantages include:
• Proven menu and preparation workflow
• Efficient staffing structure
• Consistent product quality
• Established customer base
• Simple handover with documented procedures

Opportunity to step into an organised operation without needing to build systems from scratch.

Contact Broker

Sean Williams
0484 351 541